Healthier eating means being more creative when cooking. Eeking out flavor becomes extra important when you are eliminating things like processed foods, sugar, grains, and dairy. Fortunately, salt is in. A culinary experience without any salt would be very bland indeed.
Most sane people would ask, “What is left to eat after you remove dairy, grains, peanuts, and dairy?” Well, what is left are the whole foods. Vegetables, fruits, seafood, meats, and other non-processed foods. The chef of the house has to become creative and scope out new recipes, become adventurous in the kitchen, and spend a little more there.
Culinary critics at the table gave rave reviews of the meal!
The menu tonight at Chez Donaldson:
Oven-Baked Salmon
Vegetable Medley
Lemon Wedges
This looks delicious! Wish I was close enough to come for dinner! Yum!
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I tried to comment on your slice for today, which I loved, but it doesn’t seem to post. Let me know if you get it or not. Thanks
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I did get it. Thanks! My comments are set so I preview them before they show up.
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It is too bad. I feel like I have so many new slicing friends! Happy Easter!
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Oh, this looks delicious! I eat like you do. There are so many foods I don’t eat. I hope you have a wonderful weekend.
xo
Pamela
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sounds delicious! salt is always king on my plate! We read a lot of blogs and get excited about trying new recipes. We love simplyrecipes.com
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Thanks! I’ll give that site a try.
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This dinner looks amazing! You must be quite a cook!! I’m glad the reviews were favorable too.
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I am in awe of someone who can create gorgeous meals out of whole foods. Very impressive.
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I’m making baby steps. 🙂
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